INSPECTION REPORT Health Protection RLAM-CRPSUC

PREMISES NAME Westminster House - Food Service		Tel: (604) 538-5291 Fax: (604) 535-2510
PREMISES ADDRESS 1653 140th St Surrey, BC V4A 4H1		INSPECTION DATE May 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gord McNaughton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small container of green salad measured at 12C with inspector and premises thermometer. The reason for this was unknown. Corrective Action(s): Discarded product. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Commercial dishwasher was checked multiple times with inspector's and premises test strips reading 0 ppm chlorine. Last check was 6:15am today at 100ppm. Corrective Action(s): Reprimed sanitizer line and multiple runs of the dishwasher were cycled through. 100ppm was achieved. Rerun all dishes and equipment through the dishwasher today so that they are properly sanitized to a 5 log reduction standard. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink equipped with liquid soap, paper towel, and hot and cold running water -Refrigeration 4C or less -Freezer -18C or less -Hot holding above 60C -General sanitation is adequate -Dishwasher rinse cavity 100ppm chlorine -Quat sanitizer 200ppm -No signs of pest infestation -Foods are covered and protected from contamination -Food safe training is in compliance with the regulations -Note: double check with plumber regarding the minor pink ice crystals build up along the copper pipe. If foreign material can be removed from food contact surfaces, please remove it to prevent any risk of contamination