INSPECTION REPORT Health Protection ATHI-CD7SWR

PREMISES NAME Pak Punjab Sweets & Somosas House		Tel: (604) 585-8686 Fax:
PREMISES ADDRESS 12835 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE April 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Riaz Ahmad		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer solution prepared at the start of the inspection. Person in charge was educated and they prepared the solution at that time. A bucket with cloth was prepared, with bleach. Bleach solution achieved 200ppm. Corrective Action(s): Ensure food contact surface sanitizer is prepared for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas require attention: 1)Fume hood is compartments are covered in grease and debris. Service is scheduled for next week 2)Back storage areas require cleaning due to spilled onions and food debris 3)Walk-in cooler fan has accumulation of dust/debris 4)Food spillage and debris is built-up behind stoves and burners Corrective Action(s): Clean and sanitize all items noted above. These areas should be cleaned more frequently to avoid build-up. Date to be corrected by: April 6, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations are fully equipped with liquid soap, paper towels, and hot/cold running water. *Ensure paper towel dispenser does not jam frequently* -Walk-in cooler and display coolers are at or below 4C -Trunk and stand freezers are at -17 and -18C, respectively -Bleach solution in bucket with cloth is available and achieves 200ppm -Bleach sanitizer available for manual dishwashing -Dry storage is satisfactory. Food is stored above the ground -No signs of pest activity. Ensure backdoor remains closed