INSPECTION REPORT Health Protection DSOG-CVNTA5

PREMISES NAME Central Kitchen		Tel: (604) 619--081 Fax:
PREMISES ADDRESS 202 - 7426 Hedley Ave Burnaby, BC V5E 2P9		INSPECTION DATE September 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Albert Cua		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles/designated bin at 200ppm QUAT based concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects on a regular basis. Three pest control summary reports reviewed at the time of the inspection. Please submit August 2023 report to the health inspector. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler = 3C - Walk in freezer = -18C - All freezers < or = -18 - No hot holding stations/warmers in use at the time of the inspection. - Working thermometers at the walk in cooler. .