INSPECTION REPORT Health Protection PKUR-CWZRMB

PREMISES NAME Mashawee Lebanese Grill		Tel: (778) 294-0206 Fax:
PREMISES ADDRESS 2 - 1558 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE October 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mustapha Hassoun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Staff are using plastic gloves as a plug for the dishwashing sink. Corrective Action(s): Dishwashing sink requires a proper plug in each compartment. Correct by Nov 6, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -Coolers at 4 C or below. -Hot holding of foods at 60 C or above. -Discussed with staff how meat is cooked prior to hot holding. Chicken shawarma has a secondary cook step. -When transporting foods from main location, ensure cold potentially hazardous foods are transported at 4 C or below and hot potentially hazardous food are transported at 60 C or above. -Hand washing sink equipped with hot and cold running water, liquid soap and paper towel. -Bleach sanitizer (at 200 ppm chlorine) in buckets available throughout facility. -Two compartment available for manual dishwashing. Staff were able to demonstrate manual dishwashing correcting. -High temperature dishwasher not regularly used. Ensure temperature reaches 71 on plate surface if using dishwasher. Facility is limited to single-service utensils only. -Permit to Operate posted. -General sanitation satisfactory. Facility kept in an organized condition. -Staff wearing hair nets. *Recommend staff store their meals separately in the cooler.