INSPECTION REPORT Health Protection 246274

PREMISES NAME Soft Peaks Ice Cream Burnaby		Tel: (604) 620-5887 Fax:
PREMISES ADDRESS 115 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE June 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Philip Lau		NEXT INSPECTION DATE June 10, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toppings prep cooler unable to maintian 4 deg. C or colder. Air temperature at insert level was 5.9 deg.C, at undercounter level was 10.6 deg.C. No perishables stored. Corrective action: please ensure this cooler is repaired as soon as possible. Failure to comply may result in further progressive enforcement. Date To Be Corrected By: 06/10 Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by and EHO student. Follow-up inspection to report #251949: These correction have been made: - No longer storing perishables in topping cooler until repairs. - Wiping cloths submerged in sani bucket. - 200ppm QUATS detected in all spray bottles and sani bucket. Remaining action item: - Ensure the toppings cooler is serviced to maintain 4 deg.C or colder. * Continue to store all perishable items in any of the other functional coolers in the meantime