INSPECTION REPORT Health Protection JVIK-AUTVKC

PREMISES NAME Canada Safeway #193 - Deli		Tel: (604) 858-8115 Fax:
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sobeys West Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Two Timers used to keep track of slicer cleaning were tucked in a drawer and the 3rd timer was set to 0 2. Cleaning required at one of the cold cases Corrective Action(s): Ensure the timers are in use to track the 4 hour slicer cleaning policy. Operator showed a log that staff are to initial for cleaning - this is good, but ensure that timers are also in use. 2. Clean cold case to remove growth as discused Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed new covers for sandwich prep - ensure covers are lifted up prior to making sandwiches. Cleaning at cooking/frying area has improved - thank you All temperatures meet health requirements Dishwasher tested at 71C at plate's surface Hand washing sinks equipped Sanitizer available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AUTVKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment