INSPECTION REPORT Health Protection YTAN-CY4TEM

PREMISES NAME Mucho Burrito Fresh Mexican Grill (Panorama Village)		Tel: (778) 574-3000 Fax:
PREMISES ADDRESS 110 - 15157 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE December 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandip A K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up to inspection conducted on November 29, 2023 (Report #YTAN-CY2QWE). - Hand sinks were properly equipped. - Food-contact surface sanitizer was readily available for use at 200 ppm (in sanitizing compartment of triple-sink and in designated sanitizer pails). - All hot-held items (chicken, barbacoa beef, pork carnitas, beans) available in the steam table and Alto-sham at time of inspection were measured to be above 60C. - Temperature log templates have been updated/created to include hot-holding temperatures for each food item hot-held in the Alto-sham. **As discussed with staff onsite, ensure to also include hot-holding temperatures for items held at the steam table, as well as reheating/cooking temperatures of each item: 1) Reheating/cooking temperatures must be at least 74C (165F). These temperatures are taken after food items are finished cooking/reheating in the oven. 2) Hot-holding temperatures must be at least 60C (140F). These temperatures are taken once food items are held in the Alto-sham or at the steam table. **Reminder that going forward, repeated violations will result in enforcement action being taken and includes the issuance of violation tickets.