203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A container of cooked chicken at room temperature. Operator indicated chicken pieces were just cooked. Food temperature is measured to be 35.1oC.
Corrective Action(s): Follow proper cooling procedures:
60oC to 20oC in 2 hours, at room temperautre, time tracked;
then 20oC to 4oC in 4 hours, in cooler
Violation Score: 5
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Again, noted perishable foods (ie. cut cabbage, cut green pepper, cut ginger, chopped green onions, cut cilantro, and kimchi) storing at room temperature, with no time tracking. Food temperatures are measured to be 14.7oC (green onions), and 15.8oC (cut cabbage).
Corrective Action(s): Perishable items should be kept cold or hot. If foods need to be out at room temperature time must be tracked. This has been mentioned in previous inspections. Perishable foods at room temperature with no time tracking are discarded.
Correction Order issued.
Violation Score: 15
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): A container of cooked zucchini is noted at room temperature. This is served as a side dish. No time tracking is done.
Corrective Action(s): Cooked zucchini should be maintained at 60oC or above. Food discarded.
Operator should consider purchasing another hot holding unit.
Violation Score: 5
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer bucket is available at front bubble tea preparation area.
Corrective Action(s): Sanitizer bucket must be present at each preparation area.
Violation Score: 5
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 2 out of 3 handsinks in kitchen is obstructed. One handsink has a big bowl sitting on sink, and the other has a small bowl inside the sink.
Corrective Action(s): Handwashing stations must be clear of items and accessible at all times.
This violation has been coded multiple times. Correction Order issued.
Violation Score: 15
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