INSPECTION REPORT Health Protection DWAG-CWJSM7

PREMISES NAME Newton Pizza (South Surrey)		Tel: (604) 538-0444 Fax:
PREMISES ADDRESS 108 - 2570 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE October 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) N/P Pizza Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CQBQRS of Mar-27-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on the blade of vegetable cutter. This equipment was not being used at the time. Correction: Clean and sanitize the vegetable cutter. Food equipment must be cleaned and sanitized immediately after use. Correct by: immediately. Code 205 noted on Foodborne Illness inspection # DWAG-CW3R45 of Sep-27-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Tomato sauce and pineapple bits were stored on the prep counter under ambient air temperature. Internal temperature measured at 9C. Correction: Move the aforementioned food into the sandwich cooler. Do not store any potentially hazardous food under ambient room temperature. Code 301 noted on Foodborne Illness inspection # DWAG-CW3R45 of Sep-27-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed under the blade guard of the deli slicer. Correction: Clean and sanitize the deli slicer. Ensure to take apart the blade guard to sanitize the hard to reach areas. Correct by: immediately. Code 401 noted on Foodborne Illness inspection # DWAG-CW3R45 of Sep-27-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station faucet and taps were removed at the time. Operator showed the new parts and it was being installed. Correction: Install the hand washing station immediately. Do not renovate or remove hand washing station while in operation. In the meantime, use the sink at the 2 compartment sink for hand washing. Correct by: immediately. Code 301 noted on Routine inspection # DWAG-CW3QQ2 of Sep-27-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed under the blade guard of the deli slicer. Correction: Clean and sanitize the deli slicer. Ensure to take apart the blade guard to sanitize the hard to reach areas. Correct by: immediately. Code 401 noted on Routine inspection # DWAG-CW3QQ2 of Sep-27-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station faucet and taps were removed at the time. Operator showed the new parts and it was being installed. Correction: Install the hand washing station immediately. Do not renovate or remove hand washing station while in operation. In the meantime, use the sink at the 2 compartment sink for hand washing. Correct by: immediately.

Comments

Follow-up inspection: - Hand washing station had been installed and properly stocked. - 200 ppm bleach sanitizer available in spray bottle. - Rodent droppings had been cleaned up.