Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AT7QVM
PREMISES NAME
Atchelitz Farmers' Institute Hall
Tel: (604) 858-3258
Fax:
PREMISES ADDRESS
6590 Lickman Rd
Chilliwack, BC V2R 1B2
INSPECTION DATE
November 16, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Atchelitz Farmers' Institute
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper Based Report # 242821
-hand sink fully equipped
-all temps met health requirements
-bleach at 100ppm
-general sanitation good