INSPECTION REPORT Health Protection MUPN-CR2TM5

PREMISES NAME Eastern Pearl Seafood Restaurant		Tel: (604) 474-2992 Fax:
PREMISES ADDRESS 6102 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hai Qing Liong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 5

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in hot holding unit was at 48C. All hot foods must be kept at 60C or above at all times. Corrective Action(s): Hot holding unit turned up during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in front dumpling preparation area was blocked with seafood thawing in sink. The soap dispenser was also not dispensing any soap. Corrective Action(s): Sink cleared out during inspection and separate bottle of soap with pump available during inspection. **Keep this hand wash sink empty all the time and repair/replace the liquid soap dispenser so it dispenses soap easily. Due: Friday April 21, 2023 Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wooden cutting board in front dumpling preparation area had a large crack on the left side running along the middle of the board and flour/food debris was building up inside the crack. Corrective Action(s): Give board a deep clean and repair the crack with a durable, food grade material. Due: April 26, 2023 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Room temperature holding reviewed with owner who said that food is only kept out at room temperature during lunch/dinner rush for approximately 1 hour √ Good food storage practices noted such as thawing in cold water in sink, raw meats stored separate from ready to eat foods √ Food up off floor ≥6”, good stock rotation noted √ All other hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at in buckets but was very strong **Only 5mL (1 teaspoon) of bleach is needed in 1L water √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ All other equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted. Regular pest control company comes in once per month. √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location