Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-BAERM8
PREMISES NAME
Saint St Grill
Tel: (604) 937-7477
Fax:
PREMISES ADDRESS
2514 St Johns St
Port Moody, BC V3H 2B4
INSPECTION DATE
March 19, 2019
TIME SPENT
0.2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # KSTE-BADSJX of Mar-18-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Black mould observed inside the ice machine behind the panel (working components). Mould can contaminate the ice.
**Correct by: IMMEDIATELY**
Correction: Clean and sanitize the ice machine thoroughly. Ensure that the entire ice machine is cleaned and sanitized regularly e.g. every 2-3 months.
Comments

Ice machine has been cleaned.