INSPECTION REPORT Health Protection KMLN-CJQPGG

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE September 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink along the main cooking line was out of paper towel from earlier in the morning. Corrective Action(s): Ensure to restock hand sinks as soon as they run out. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Found gap under Car Hop doors as weather stripping is missing. 2. Water is pooling around floor drain behind the ice machine, water is coming from large pipe in the wall. Corrective Action(s): 1. Replace weather stripping on doors as soon as possible to prevent the entrance of pests. 2. Repair floor drain to accommodate larger water flow, or reduce the water flowing into the drain. Standing water can attract pests. CORRECT: 1 month Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found slight food and grease build up in hard to reach areas (i.e. behind/under deep fryers), and behind loose tiles. Corrective Action(s): Increase cleaning in hard to reach areas, and repair loose or out of place tiles so food does not get trapped behind. CORRECT: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water, except sink previously noted. - Sanitizer buckets had 200 ppm quat - Dishwasher had a final rinse of 100 ppm chlorine - Glass washer had a final rinse of 12.5 ppm Iodine - No signs of pest activity noted during inspection - Overall sanitation, other than previously noted, is satisfactory. - Temperature records are up to date.