INSPECTION REPORT Health Protection JCRH-CJBULJ

PREMISES NAME Buy-Low Foods - Royal Oak		Tel: (604) 432-7270 Fax: (604) 432-9058
PREMISES ADDRESS 7641 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE September 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Venicio		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No food contact surface sanitizer was present within produce prep area and produce staff were unsure of suitable product to use. Corrective Action(s): - Bottle of quats sanitizer (200ppm) was supplied to produce prep area at time of inspection. Bottle was filled by Meat Dept. - Ensure food contact surface sanitizer is always available in produce prep area for use on prep surface, cutting board and knives. - Dispenser for quats sanitizer should be installed within or near produce prep area to allow for spray bottles to be filled. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of store area was satisfactory. - Liquid soap and paper towel were available for handwashing at produce prep area - Ensure proper manual warewashing procedures (wash, rinse, sanitize, air dry) are used for cutting board and knives used for produce prep. - Pest control contract in place with regular service. No signs of pest activity noted at time of inspection with the exception of a few flies. Ensure waste (garbage and organic) are changed frequently to prevent attraction of flies. Temperature controls: - Walk-in cooler (produce) 4C - Walk-in cooler (dairy) 1C - Walk-in freezer (grocery) -20C - Retail display cooler 4C or colder - Retail display freezer were -18C or colder Observations and required corrective action reviewed with Store Supervisor and a copy of the report was provided.