Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CFNSK2
PREMISES NAME
Season's Apple Cafe		Tel: (604) 520-0155
Fax:
PREMISES ADDRESS
4 - 8699 10th Ave
Burnaby, BC V3N 2S9		INSPECTION DATE
June 23, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eun Ok Kim		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 6
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Paper towel at the front hand sink is stored loosely on the side.
Corrective Action(s): Store the paper towel roll in a dispenser
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop is being stored on the ice directly with the handle touching the ice.
Corrective Action(s): Store your ice scoop in a clean container outside the ice bin or in the ice but with the handle pointing up i.e. not touching the ice
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Some mice droppings observed beside the Frigidaire freezer in the back storage area.
Corrective Action(s): Clean the area using bleach. Monitor for pest activity as discussed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning required.
Corrective Action(s): Clean the microwave in the back; remove all bags of garbage/recycling at the end of each night.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The tap in the sandwich prep area leaks when the hot water tap is turned on.
Corrective Action(s): Get this tap fixed.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: There are items being stored on-site that is not required for the operation of the business e.g. old menu signs.
Corrective Action(s): Remove all items not required for the operation of the business.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC
Freezers are below -18 degC
Soups are being hot held above 60 degC
Washroom sink is fully equipped
Handsinks are fully equipped.
200ppm bleach solution is available in a spray bottle for sanitizing. LABEL THE SPRAY BOTTLE.
Dishwasher rinse temperature is 71 degC at plate level.
Operator has valid FS Level 1 certification.

*report reviewed, not signed due to pandemic*