INSPECTION REPORT Health Protection JELR-CWXSU2

PREMISES NAME The Waterford - Food Service		Tel: (604) 943-5954 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE October 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is open (due to use of refer truck). Some minor evidence of pests behind small prep cooler/by cooking equipment. Corrective Action(s): Keep door closed. Increase monitoring for pests. Provide copy of last pest control report to Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hose at 2 compartment prep sink requires cleaning. Black residue on wall behind dishwasher. Floor behind cooking equipment (in corner) and behind small prep cooler requires cleaning. Corrective Action(s): Clean areas above and follow a written routine cleaning schedule. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle is not labelled. One spray bottle appears to be improperly labelled. Corrective Action(s): Label all chemical spray bottles to accurately show contents. Provide test strips for cleaner/sanitizer to make sure it has correct concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Sous Chef on site today has a valid Food Safe (or equivalent) certificate - good. Note: Walk in cooler is empty and is currently being repaired/serviced today. Do not use until it can keep food at 4C/40F or colder and has been repaired. A refrigerated trailer is available for food storage - temperature is <4C/40F - good. ** Check temperature of refer trailer regularly. Other coolers and freezers - temperatures satisfactory. Temperature records are being kept. Hot holding - cabinet set at about 150F. Food temperatures above 140F (60C) - in compliance. Soup crock pot in server area >140F. *** For soup that will be hot held in cabinet for >2 hours, check and verify that the food temperature remains above 140F during hot holding time. Lettuce for salad - pre-washed. Other produce is washed in prep sink. *** See above re cleaning of the hose at this sink. Prep sinks are cleaned and sanitized with a cleaner/sanitizer product. ***Verify concentration with appropriate test strips. Cleaner sanitizer today was within the required concentration range for this chemical. Commercial dishwasher has a hot water wash (temperature about 60C inside of the machine) and a final sanitizing rinse (50ppm+ of chlorine) - in compliance. *** Note that the wash water temperature gauge appears to be broken. Cleaning - see above. Dry storage - food is up off of floor. Flour etc. in pest proof bins. Pest monitoring traps 3 checked - empty. Note above re cleaning. Forward a copy of the latest licenced pest control report for kitchen. Copy of this report to be emailed to Sous Chef.