INSPECTION REPORT Health Protection GNAH-CP3ULL

PREMISES NAME Woking Restaurant		Tel: (604) 514-7888 Fax: (778) 278-1379
PREMISES ADDRESS 20531 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE February 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shi Yong Jun		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed scattered on counters and food prep area. No separation between clean and dirty wiping cloths implemented. The issue discussed with operator and use of buckets and bleach solution discussed. Ensure 100-200 ppm bleach water solution is made fresh and store wiping cloths in the solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice in containers in fridge double stacked. Operator separated the containers. Corrective Action(s): Wrap the top or use lid to protect rice from contamination. Rice to be stored in sanitary container with the lid on protected from contamination. Date to be corrected by: Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A batch of frozen chicken breasts,half frozen half thawed, noted thawing out on the counter. Proper thawing process discussed and operator moved the meat under running water. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing maintained. - Sanitizer 100-200 ppm chlorine solution available in spray bottles. Wiping cloths are to be kept in sanitary condition. - Cooling units measured at or below 4C. Freezers measured at or below -18C. Hot holding maintained above 60C. - General sanitation discussed with operator. - No sign of pest activity observed at this date. A copy of this report left with operator.