INSPECTION REPORT Health Protection JCHY-CT2SEY

PREMISES NAME Path to Freedom Treatment Centre		Tel: (604) 576-6466 Fax:
PREMISES ADDRESS 19030 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE June 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff on-site informed that they use bleach and cleaner mix to clean food contact surfaces. Bleach sanitizer spray bottle measured >200ppm. Corrective Action(s): Educated staff that bleach cannot be mixed with other solution. Prepare bleach sanitizer spray to measure at 100-200ppm chlorine to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTSD-CMWRG8 of Jan-09-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A white dish holder (for clean dishes/near 3-compartment sink) is dirty at the time of inspection. Note: Black mold observed. Correction: Clean and sanitize the dish holder.

Comments

Routine Inspection conducted today. Handwashing sink is being used also as a 3-compartment sink. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual ware washing. Stand-up domestic cooler/freezer combination measured at 4C and -18C respectively. Dry storage room observed to be organized and sanitary. Stand-cooler in the dry storage area measured at 4C. Locked chest freezers outside measured at -18C or lower. Food observed to stored at least 6 inches off the floor. Stock bleach on-site. NOTE: Educated operator on proper manual warewashing and preparation of bleach sanitizer for 3-compartment sink and sanitizer spray bottle. Educated that bleach sanitizer spray are to be used to sanitize food contact surfaces and not to be mixed with other chemicals. Overall, facility is well organized.