INSPECTION REPORT Health Protection DSOG-B2QSEE

PREMISES NAME Snow Cap Enterprises Ltd.		Tel: Fax:
PREMISES ADDRESS 5698 Trapp Ave Burnaby, BC V3N 5G4		INSPECTION DATE July 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Snow Cap Enterprises Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing paper towels inside the dispenser in the mixing room. Corrective Action(s): Provide paper towels in the dispenser noted above. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station (repackaging room) supplied with hot/cold running water, soap, and paper towels. - Two compartment sink (repackaging room) available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. QUAT test strips available for testing. - Surface sanitizer available in bottles at 200ppm QUAT solution at each station. Ensure to regularly change out the sanitizer. - All food items stored on wooden pallets in the warehouse storage room. - No signs of pest activity at the time of the inspection. Pest management system in use. Ensure to follow the recommendations from the pest control company. - Gloves, hairnets, aprons worn by staff. Temperature Control: - Walk in freezer (storage) = -18C - Walk in cooler (storage) = 4C - Cooler (receiving) = 4C Note: Another walk in cooler not in use at the time of the inspection due to expansion work. - Temperature monitored manually (once a day) and electronically (hourly). kept up to date.