Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CEZPPN
PREMISES NAME
Lady Marc Filipino Store		Tel: (778) 395-0078
Fax:
PREMISES ADDRESS
10200 152nd St
Surrey, BC V3R6N7		INSPECTION DATE
June 2, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eduardo Marayag		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Two packages of bibingka and four packages of cheese ensaymada were stored at room temperature. Both package labels stated keep refrigeration.
Corrective Action(s): Ensure all food items are stored as per the manufacturer's instructions. Foods labelled keep refrigerated must be stored at or below 4C. Buns were moved into a refrigeration unit at 4C at the time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Both upright cooler units were at 4C.
-Chest freezers (4 units) ranged from -15C to -21C.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-Random selection of canned food items were found to be in good condition and within their best before date.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
*Operator has previously emailed copy of the salted egg invoice to the Health Department. Operator to resend copy of the invoice.
*Balut eggs should have the following information: egg carton or container should have a “best before” date and clear instructions to consumers to cook the product thoroughly before consumption. If balut eggs are removed from the original supplier’s carton, the new container should be properly labelled with the producer’s name, a “best before” date and instructions to cook the product thoroughly prior to consumption.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19