INSPECTION REPORT Health Protection AHEN-AQYSWP

PREMISES NAME Thali Sweets and Grill		Tel: (604) 581-5657 Fax:
PREMISES ADDRESS 102 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE September 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manoj Singh or Uday Singh		NEXT INSPECTION DATE September 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not set up at the time of inspection and a wiping cloth was lying on the counter. Note: Raw meat was not prepared this morning according to the operator. Corrective Action(s): Operator set up 100 ppm chlorine sanitizer to re-sanitize prep. surfaces. Ensure the sanitizer and wiping cloths are replaced throughout the day (e.g. morning, lunch, and dinner time) to maintain 100 ppm chlorine sanitizer for sanitizing prep. surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small amount of rodent droppings were observed in the following areas: -Lower Shelf with fully covered dry storage bins -Ledge near the corner in the back storage area and the hard-to-reach floor area between the two freezers. -Floor near the corner of the front cash register area. . The operator states that the rodent droppings are old and they last saw new ones about a month ago and had a pest control company set up mechanical traps. They did not have information on the company name or invoice apart from a phone number however had mechanical traps set up. Corrective Action(s): Clean all affected areas with bleach water to remove the rodent droppings today. . Implement pest control measures immediately: Check for signs of recent pest activity each morning and evening, clean affected areas with bleach water accordingly, ensure all food equipment/utensils are covered overnight to protect them from contamination, keep the doors closed, seal all entry points, sanitize all prep. surfaces prior to use, and maintain the pest control program on at least a monthly basis. Have the pest control company leave a copy of the invoice/pest control report during their next visit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the kitchen and washroom were supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse chlorine residual was at least 50 ppm after running it. Walk-in-cooler was at 3.4 degrees C (4 degrees C / 40 degrees F or less). Curries inside the walk-in-cooler were at or below 4 degrees C / 40 degrees F. Prep. cooler was at 2.2 degrees C (4 degrees C / 40 degrees F or less). Sweets cooler was at 4 degrees C. Chest freezer and one door freezer were -18 degrees C / 0 degrees F or less. No hot holding was occurring at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AQYSWP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment