INSPECTION REPORT Health Protection DSOG-B84URY

PREMISES NAME Whalley Round-up Cafe		Tel: (604) 581-0337 Fax: (604) 580-0230
PREMISES ADDRESS 10449 King George Blvd Surrey, BC V3T 2W7		INSPECTION DATE January 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Goldie Springenatic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Build up of grease and dirt on the potato cutter attached to the wall. Corrective Action(s): Disassemble and clean/sanitize the blade and the cutter. Ensure to keep this equipment free of any food debris. Correct by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FOODSAFE of the kitchen staff has expired. There is no other FOODSAFE trained on duty. Corrective Action(s): Retake and successfully pass the FOODSAFE course or its equivalent. There must be at least one FOODSAFE trained staff on duty at all times. This will be verified during the next routine inspection. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated bucket with presoaked wiping cloths at 100ppm bleach concentration. - High temperature dishwasher achieved 74C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects on a monthly basis. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding (rice, beans): > 60C - Thermometers available in all other coolers and freezers. - Daily temperature logs must be kept on site and up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B84URY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment