INSPECTION REPORT Health Protection 256512

PREMISES NAME A Box of Bonbons		Tel: (778) 982-2768 Fax:
PREMISES ADDRESS 140 - 2553 Montrose Ave Abbotsford, BC V2S 3T4		INSPECTION DATE April 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Campbell		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash sinks fully equipped with hot/cold running water, liquid soap and paper towel Temperature checks: - Cooler 4C or below - Freezer -18C or below Front area - Cooler (milk) 4C or below - Freezer -18C or below Sanitation and Maintenance - 3 compartment sink with chlorine sanitizing at 50ppm - Dry storage well organized - Dedicated mop sink - Washroom fully equipped with hand wash sink (hot/cold running water, paper towel and liquid soap) - No signs of pest activity at the time of inspection - Use Fantastic cleaner to clean the surfaces. DIN # 02491664. Active ingredient: Ammonium chloride Recommendations: Please have pest control company to ensure the facility is free of pest at all time. Administrative - Valid operating permit posted in a visible location - Staff has FoodSafe training - Daily temperature logs available and up to date