INSPECTION REPORT Health Protection CPAK-ATHRFX

PREMISES NAME 7-Eleven #38206		Tel: Fax:
PREMISES ADDRESS 101B & 102B - 19161 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE November 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): No ice placed for individually packaged creams/milk for coffee. Picture taken. Ice placed in the morning all melted. Internal temperature of creams/milk at 16.1'C. All discarded. Corrective Action(s): Manager came in during the inspection. Advised all staff regarding the issue. Ensure ice are replenished on a regular basis throughout the day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: CODE 205 again not in compliance. WARNING. Last change given as requested. Facility had recently opened with all newly hired staff. OK. Ensure to train all staffs regarding this matter. As per progressive enforcement, incompliance in future inspections will automatically result in issuance of Correction Order and/or Violation Ticket(s). Please contact the health inspector for any questions or concerns.