INSPECTION REPORT Health Protection TLIE-D23QZK

PREMISES NAME JMK Mahal Restaurant		Tel: (604) 476-2228 Fax: (604) 477-2708
PREMISES ADDRESS 101 - 11968 223rd St Maple Ridge, BC V2X 5Y5		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roshan Lal Bammotra		NEXT INSPECTION DATE February 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine measured in the sanitizer bucket holding wiping cloths Corrective Action(s): replace the solution to ensure a 100 ppm chlorine concentration Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled rotting foods under grill, beside preparation cooler and on shelves -food splashed on walls Corrective Action(s): clean the entire food premise Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -bare wood shelves in use -walk in cooler door gasket is torn, temporary repairs completed with duct tape Corrective Action(s): -paint bare wood to provide a cleanable surface -replace the door gasket, remove duct tape Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: -operator does not posses chlorine test strips, final rinse and sanitizer bucket chlorine concentrations not monitored and recorded Corrective Action(s): purchase chlorine test strips, monitor sanitizer concentrations on a daily basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher final rinse 100 ppm chlorine -all hot holding 60C or higher -all refrigerators 4C or lower -exhaust hood decal valid -hand sink provided with soap and paper towels -no evidence of pests