INSPECTION REPORT Health Protection CSWY-BX964G

PREMISES NAME Freshslice Pizza (152nd St Surrey)		Tel: (604) 613-2804 Fax:
PREMISES ADDRESS 1410 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat sauce located in pizza cooler in front area observed at 8.1 C. Pizza cooler temperature at 2.1 C. Corrective Action(s): Ensure all potentially hazardous food is maintained at 4 C or below to prevent bacteria growth. Meat sauce was removed and placed in walk-in cooler to chill to 4 C before use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1: Repeat: Personal effects (staff handbags) observed on food preparation area next to vegetable slicer and ice machine. 2: Ice machine lid observed with black/green build-up. Corrective Action(s): 1. Ensure personal effects, such as bags and phones, are kept in a separate area away from food preparation areas. 2. Ensure ice machine lid is regularly cleaned of long-standing debris to prevent contamination of ice. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: - all refrigeration units holding 4 C or below - all freezers holding less than or equal to -18 C - hot holding units holding 60 C or above - premises in excellent sanitary condition. - no evidence of pests during inspection - hand sinks supplied with hot/cold running water, soap, and paper towel. - Containers/utensils/etc. in good sanitary condition - FoodSafe certified staff present during inspection Recommendations: - Post a hand washing sign by each hand sink to remind staff to wash their hands. No signature due to COVID-19