INSPECTION REPORT Health Protection JCHW-D2FREP

PREMISES NAME Lee Gar Nei K-Food		Tel: (604) 618-3922 Fax:
PREMISES ADDRESS 128 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE February 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jangseok (Mike) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen prep coolers were both at 4C (top and bottom). -Service area prep cooler was at 2C (top and bottom). -Single door upright cooler by the prep coolers was at 4C. -Single door prep cooler in the kitchen was at 4C. -Double door upright cooler was at 4C. -Round freezer with frozen dumplings was at -4C -Kitchen chest freezers were at -11C and -33C. -Kitchen upright freezer was at -18C. -Hot holding of rice and soup were greater than 60C. Korean sausage was less than 60C. Operator stated the sausages are used within 2 hours. Operator can store potentially hazardous foods between 4C to 60C for up to 2 hours if a time tracking system is used. After 2 hours, any product not sold must be discarded. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface during the final rinse (minimum of 50ppm required for sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle was labelled tested at 200ppm. -General food storage good at the time of inspection. Foods stored off the ground and protected from potential contamination. Eggs stored at the lowest level. -General sanitation satisfactory at the time of inspection. -Minor evidence of old droppings behind the rice cabinet. Ensure to continue to monitor for pest activity and implement pest control measure as needed. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 25, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required.