INSPECTION REPORT Health Protection AHEN-CPSUQG

PREMISES NAME A-Chan Restaurant		Tel: (604) 992-7534 Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mi Ran Yeo/Insook Hwang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Water was observed to be leaking from a pipe near the dishwasher. Corrective Action(s): Staff placed a container below the dishwasher as an interim measure to contain the leaking water. Ensure the necessary repairs are made to the pipe/plumbing to prevent the leak; Correct within 1 week and provide an update to the Environmental Health Officer. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood panels were observed to have accumulating grease debris. Corrective Action(s): Staff informed they would clean the ventilation hood panels through the newly installed dishwasher this week. Ensure the ventilation hood panels are thoroughly cleaned to maintain in a clean condition; Correct within 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -New commercial dishwasher had been installed: Nexus Moyer Diebel Limited, Model Number N900 M1. -High temperature dishwasher met the sanitizing standard. Dishwasher final rinse temperature was at least 71 degrees C or hotter at the plate level (measured at 73.7 degrees C and 77 degrees C during two runs). -Dishwasher final rinse temperature was at least 82 degrees C for at least 10 seconds during the rinse cycle at the display level. -Dead mouse had been removed from the trap. -Previously affected floor below the dry storage shelving unit had been cleaned and sanitized to remove the rodent droppings. -No signs of rodent activity were evident at the time of inspection. -Continue with your pest control program and pest control measures. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.