INSPECTION REPORT Health Protection MLOO-CNMTMJ

PREMISES NAME Agassiz Seniors Community Food Service		Tel: (604) 796-3886 Fax:
PREMISES ADDRESS 1525 MacKay Cres Agassiz, BC V0M 1A3		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ann Marie Leijen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open boxes of onions and potatoes were stored next to the hand washing station. Corrective Action(s): Store the onions and potatoes away from the hand washing station to avoid potential contamination from splashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Areas inspected: Main kitchen and 4 serving stations - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C - High temperature dishwashers are available in main kitchen and 3 serving stations. Final rinse temperature reached ≥ 71°C at the plate level. - Ecolab Sink & Surface Cleaner Sanitizer is available. 272-700 ppm DDBSA and 704-1875 ppm lactic acid detected. - Ventilation hood is maintained - Ice machine is maintained - No signs of pests observed - Premises is well lit - Permit is posted