INSPECTION REPORT Health Protection AHEN-BHVVND

PREMISES NAME Taj Park Convention Centre		Tel: (604) 503-3838 Fax:
PREMISES ADDRESS 8580 132nd St Surrey, BC V3W 4N7		INSPECTION DATE November 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kultar Thiara		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Doors in the dining area of the banquet hall had gaps below them. Corrective Action(s): Re-install weather-strips to prevent a gap below the doors since it is a potential entry point for pests. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Two wooden shelving units used for dry storage are not made of non-absorbant, easy to clean, or smooth materials. Corrective Action(s): Ensure all storage shelving units are made of smooth, non-absorbant, easy to clean, durable, and non-toxic materials; Correct by November 22, 2019. Provide district Environmental Health Officer with a specification sheet of finishes of new shelving units prior to replacing them. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Previous broken floor tiles were removed however new floor tiles are still required to be installed near the cooking area/exit door. 2) Holes were present near the dishwashing area and between the floor to wall junctions near the upright cooler. Caulking was not in a sanitary and intact condition. Corrective Action(s): 1) Re-install intact washable floor tiles near the cooking equipment; Correct by November 22, 2019. 2) Seal the holes in the above-mentioned areas and replace the caulking near the dishwashing area. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Pots and pans were observed stored on the floor inside the food premises. These pots and pans were re-located from the shipping containers. It was mentioned that the extra pots and pans will be removed from the food premises. Corrective Action(s): Either remove the extra pots and pans or store them at least 6 inches off the floor in the dry storage area; Correct by November 14, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Pots and pans and dry sealed packages of food were re-located from the shipping containers inside the food premises. -Two shipping containers were removed from the property. -Section 32 Public Health Act Closure ORDER is still in effect for the shipping container with cooking equipment on it. -Dishwasher final rinse gauge was in good working order (at least 82 degrees C for at least 10 seconds during the final rinse cycle). -Dishwasher final rinse temperature was at least 71 degrees C (71.6 degrees C) at the plate. -Tandoors located outside the food premises were removed from the premises. -It was mentioned that one tandoor will be re-located to replace cooking equipment inside the food premises. Ensure you submit three hardcopies of floor plans for review and health approval prior to making any changes.