INSPECTION REPORT Health Protection 261856

PREMISES NAME Tops Chef Bakery and Pastry		Tel: (604) 356-8433 Fax:
PREMISES ADDRESS 4 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE April 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shahryar Yousefshahi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Wall open with exposed dry wall and wood. Corrective Actions: Have the wall replaced as per approved plans Date to be corrected by: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing station supplied with liquid soap, paper towels, and hot/cold running water. - Coolers operating at 4C or below with thermometer - Freezer operating at -18C with thermometer - Bleach sanitizer available at 200ppm (ensure the bleach sanitizer is available during operation) - High temperature dishwasher measured at 74.0C at plate level after final rinse cycle - Food storage is 6" off the floor - No signs of pest infestation - FoodSafe level 1 certified staff onsite - permit posted - General sanitation requires some attention in hard to reach areas due to dust buildup - Staff washroom is kept in sanitary conditions