INSPECTION REPORT Health Protection LORN-BKPVQ7

PREMISES NAME Dairy Queen Restaurant - Ladner		Tel: (604) 946-8683 Fax:
PREMISES ADDRESS 5124 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE January 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christopher Falle		NEXT INSPECTION DATE January 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Hamburger patties were cooked to less than 71C (160F). Burgers were cooked in timed grill and measured, and some patties measured less than 71C (65C) Corrective Action(s): Please ensure that hamburger patties are being cooked to 71C. Use probe thermometer upon opening to check temperature and several times throughout the day. ensure that correct temperatures are being recorded. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Hot holding measured hotter than 60C General sanitation is excellent 200ppm quats sanitizer is available throughout kitchen Handsinks are supplied with soap and paper towels Dishwashing sink is supplied with soap and paper towels.