INSPECTION REPORT
Health Protection
BWOI-B9AQPJ

PREMISES NAME
Pho Phuong Hong Vietnamese Restaurant
Tel: (604) 588-8890
Fax:
PREMISES ADDRESS
4 - 10302 City Pky
Surrey, BC V3T 4Y8
INSPECTION DATE
February 11, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Van Do Huynh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Freezer lid on one chest freezer is badly damaged
Corrective Action(s): Replace chest freezer
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator has not taken food safe level1 refresher course
Corrective Action(s): Sign up ASAP
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cleaning has been done as requested
Lighting replaced/upgraded.