INSPECTION REPORT
Health Protection
RWOG-AYBSDK

PREMISES NAME
Bbong Korean Restaurant
Tel: (604) 492-2900
Fax:
PREMISES ADDRESS
260 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
April 30, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joonhang Chol
NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease accumulation on vent hood baffles.
Corrective Action(s): Wash and sanitize the area noted.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezer measured -18C or colder
- Hot held food measured 60C or hotter
- Dishwasher measured 74C at the final rinse cycle
- Sanitizer measured 200ppm chlorine; cloths stored within
- Ensure that solution is changed out frequently and used throughout the kitchen
- Ice machine clean
- Rice scoop stored in dry/clean container; ensure that the scoop is washed and sanitized every 4 hours
- No sign of pests at the time of inspection, but please be vigilant as there is some construction in this area
- FOODSAFE requirements met at the time of inspection

* Odour observed by the grease trap. Grease trap serviced Apr 2018; if odour persists or gets worse, contact the servicing company to have grease trap re-sealed

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/