INSPECTION REPORT Health Protection ADIG-CFLT36

PREMISES NAME Jackman Manor Kitchen		Tel: (604) 856-4161 Fax:
PREMISES ADDRESS 27477 28th Ave Aldergrove, BC V4W 3L9		INSPECTION DATE June 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CF6TJZ of Jun-07-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher sanitizing temperature at 79.6C during final rinse cycle. No gauge available to monitor temperature of dishwasher. Dishes come out with slimy liquid feeling, likely the rinse aid is not being adequately washed off dishes as the temperature of final rinse is too hot. Some deterioration of plastics and hard plastics visible on dishes and equipment. Correction: Dishwasher contractor has been called in today to fix dish washer and leaks. At this time, please rinse off dishes in clean sink and let air dry. Fix gauge or use a thermometer capable of taking a maximum temperature. Date to be completed by: Today.

Comments

Dishwasher has been fixed. Thermometer measured highest temperature for final rinse at 76.8C and 79.0C. No further follow up required. Gauge reading appropriately. Baseboards were replaced in the servery, thank you.