Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B3TTXE
PREMISES NAME
China Village Wonton House		Tel:
Fax:
PREMISES ADDRESS
9644 King George Blvd
Surrey, BC V3T 2V4		INSPECTION DATE
August 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # DSOG-ALQU37 of Apr-24-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Raw beef was stored in large bucket at room temperature. The internal temperature was measured at 10C with probe thermometer. )

Code 205 noted on Follow-Up inspection # NTSD-B3LSGQ of Aug-13-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Large amount of noodles in a gray plastic container stored on the kitchen shelf between a 3-compartment sink and cooking line at the time of inspection. The operator claimed that noodles at room temperature 20 minutes only.)

Code 301 noted on Follow-Up inspection # NTSD-B3LSGQ of Aug-13-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dirty shelves in the kitchen cooler (black mold).)
Comments

Hot & cold running water - available;
Liquid soap & paper towel - available;
Sanitizer - available;
Cooler has been clean.
All food is covered.
3-compartment sink - now water can go into a all compartments;
Washrooms - satisfactory;
Food is stored safely at the time of inspection.
Ho Holding (rice) at 60 C;

Friendly reminder: please cover cooked rice all the time; first cool it by a proper way in a shallow container and store safely in a cooler /prevent a dry layer on a top/;