INSPECTION REPORT Health Protection JELR-CVVS6C

PREMISES NAME Emdee Fish & Chips (Tsawwassen)		Tel: (778) 863-3347 Fax:
PREMISES ADDRESS 570 Boundary Bay Rd Delta, BC V4L 1N2		INSPECTION DATE September 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Jeannevol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permitted months of operation March - October. Bar cooler - good. Reviewed cooking temperature for hamburgers. These are fully cooked to 71C/160F for 16 seconds or to 74C/ 165F. Thermometer available. Reviewed how to calibrate thermometer. A thin metal stemmed accurate thermometer (NSF or equivalent) is required to check temperatures. Hand washing - blended water is at 128F (53C) at hand sink by dishwasher. Server hand sink is at about 125F. Hand sink at the back is at 88F (31C). *** Check hand washing water temperature and provide 38 C minimum to maximum 49C water temperature at all hand sinks to facilitate proper hand washing. Copy of report to be emailed.