INSPECTION REPORT Health Protection ECAO-B8VW3K

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE January 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Some corrections were made on the Food Safety Plans submitted regarding the advancely prepped Beef Brisket; -operator did not summarize the final step: Hot Holding -this advancely prepped food has a complex cooking method: COOK --> COOL --> REHEAT --> HOT HOLDING -->SERVE -NOTE: if you cannot maintain this health safe procedure then you will not be allowed to advancely prepare foods You will only be allowed for COOK --> SERVE -simplified -All other infractions corrected -maintain