INSPECTION REPORT Health Protection ABAI-BCWPV8

PREMISES NAME Triple A Fresh Produce		Tel: (604) 205-1775 Fax: (604) 205-1773
PREMISES ADDRESS 4362 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE June 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display case cooler with mushrooms has been repaired. Saran wrapped mushrooms have been moved to the other side of the cooler (away from the back enterance to the facility) where the cooler is 2C. The other end is still at approx 10C - do not store saran wrapped mushrooms, spouts or cut fruits/vegetables at this end unless it is able to maintain 4C or less. - Cardboard has been removed from the register counters. Operator still needs more time to install more counter here. In the interim, ensure staff are aware that cardboard boxes are not to be used as counter area. - Sanitizer (100ppm chlorine) available in both the produce cutting and meat processing area. Sanitizer bottles were labelled at time of inspection. - All foods appeared protected from contamination at time of inspection (ie. stored off the ground, covered...etc) - Discussed hats off day issues with manager (food preparation taking place without set up of hand wash station, no sanitizer solution available, no foodsafe certified staff on site...etc). Manager to discuss with staff for next year.