INSPECTION REPORT Health Protection JCHW-CACQXU

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE January 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice and spinach curry cooked the previous night was at 6C. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of potential pathogens. Ensure foods are rapidly cooled in shallow containers or in the walk-in cooler. Foods were moved to the walk-in cooler at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer was found to have food residue on the sharpening guard and manual vegetable cutter was found to have food debris on the blades and plunger. Corrective Action(s): Ensure all equipment is disassembled and cleaned and sanitized after each use to prevent potential contamination of foods. Equipment was cleaned and sanitized at the time of inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwash station did not have single use paper towels or liquid hand soap. Corrective Action(s): Handwash stations must be supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Liquid hand soap and single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Onions were stored on the floor. 2) Canned pineapples and olives were stored in the original opened cans. Corrective Action(s): 1) Ensure foods are stored off the ground to prevent potential contamination of foods. 2) Once canned foods are opened, the contents must be transferred to food grade containers to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Pizza cooler was at 4C (top and bottom). -Upright freezer was at -22C. -Hot holding unit is currently not in use. When hot holding unit is used, operator will use a time tracking sheet to ensure the pizza is not stored between 4C to 60C for more than 2 hours. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs and bleach available. -Bleach sanitizer spray bottle was labelled and tested at 200ppm. -Dry ingredient scoops stored in a sanitary manner. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 13, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.