INSPECTION REPORT Health Protection DSOG-BLHUK9

PREMISES NAME Satnam Education Society of BC		Tel: (604) 951-2333 Fax: (778) 284-2422
PREMISES ADDRESS 10677 124th St Surrey, BC V3V 0B1		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwant Singh Bhandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the corner of the back wall, near the dishwasher. Corrective Action(s): Clean up the mouse droppings. Regular pest control inspections/management are required. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FOODSAFE certificate has expired. Corrective Action(s): Recertification is required for FOODSAFE level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - The main handwashing station supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - FOODSAFE trained staff must be working during the time kitchen is in operation. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding unit was not in use at the time of the inspection. Ensure that the temperature maintains > or = 60C at all times. - Thermometers available inside the refrigeration units.