INSPECTION REPORT Health Protection LKIM-CNCRJA

PREMISES NAME Bona Fide BBQ		Tel: (778) 866-9883 Fax:
PREMISES ADDRESS F3 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gigi Zheng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked chicken cooling in ice machine. CORRECTED DURING INSPECTION . Corrective Action(s): DO NOT cool in ice machine. This is not an effective method of cooling. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in three compartment sink or in spray bottles at time of arrival of EHO. CORRECTED DURING INSPECTION. . Corrective Action(s): Facility does not have a dishwasher. Third compartment sink is to be filled with sanitizer solution and spray bottles are to be filled with sanitizer solution available for staff to use in kitchen area. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Coffee mug found on food contact surface upon arrival of EHO - Food stored in hallway upon arrival of EHO - Cooked Chicken found to be stored cooling INSIDE of ice machine . ALL ITEMS CORRECTED DURING INSPECTION - Ice discarded at time of inspection . Corrective Action(s): Do not store personal items on food preparation surfaces Do not use common hallway to store food items The ice machine is NEVER a cooling area. Cooked items are to be stored inside coolers or freezers for cooling. . Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO chicken in prep sink found to be thawing at temperatures of 14 degrees Celsius. CORRECTED DURING INSPECTION. . Corrective Action(s): Proper thawing methods not used at time of inspection. Staff corrected. Staff are aware how to properly thaw. Ensure proper thawing techniques are used. . Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning required in kitchen. Food debris found on floor and surfaces throughout. Grease on all common touch items such as handles throughout. Rodent droppings found in dry storage. Items stored on floor. . Corrective Action(s): Clean and sanitize areas. Nothing is to be stored on the floor in the dry storage area. Clean and sanitize floor. . Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles not labelled in kitchen area. . Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Ensure at least one person is present at all times with FOODSAFE level one training or equivalent. . Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units