Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-CEKPWU
PREMISES NAME
Uncle Fatih's Pizza		Tel: (604) 564-6565
Fax:
PREMISES ADDRESS
108 - 9055 University High St
Burnaby, BC V5A 0A7		INSPECTION DATE
May 19, 2022		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Follow-Up inspection # NTRG-BB5V7X of Apr-11-2019
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Pizzas were checked and ranged from 25C to 50C. A record of time tracking was provided and was created since the last inspection. However, since the records were not clear as to which pizzas and which time corresponds to each other, improvements to the time tracking is required by next follow up inspection.
Correction: Pizzas must be hot held at 60C or above OR if below 60C for a maximum cumulative time of 2 hours. Current time tracking does not indicate the length of time that each pizza were sitting below 60C. Provide improvements to the current time tracking method to specifically indicate the length of time each pizza is sitting below 60C and to be able to distinguish between the old and new pizzas of the same type. Submit improved time tracking documents to EHO for approval.
Correction by: April 16, 2019.
Comments

Follow-up inspection to report #ZDER-CDTUJZ
-"Too Good To Go" program has ceased by the business at this time. Therefore no updated Food Safety Plan is required at this time.
***If this program is planned to be resumed, first provide Fraser Health with an updated Food Safety Plan with this proposed change.
-Continue to time track all pizza on display to customers
-All chemical bottles appear to be labelled properly