INSPECTION REPORT Health Protection NTRG-B9KUF3

PREMISES NAME Sandwich Tree #71		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Crt Burnaby, BC V5A 4N7		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cho Kyung Ae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report #NTRG-B9ES6V: Code 209: Operator mentioned that raw meat was taken home. No other raw meat found in the freezers at time of inspection. Code 306: -The following areas appeared cleaned: -Sandwich prep cooler (front): gasket, door, bottom -Sliding door cooler (back): door, gasket, bottom. -Domestic fridge/freezer (front): door, bottom, gasket, shelves. -The following area was not cleaned: -The floors underneath the shelves at the back under the food preparation counter had built-up of food debris. Operator mentioned that she will clean this tomorrow. Code 308: Dishwasher was serviced and now meeting chemical sanitizing requirement at 50ppm at 41.2C. Resume dishwashing using the dishwasher. Code 310: Single use containers were discarded after each use as per operator.