INSPECTION REPORT Health Protection CPAK-CDFRJV

PREMISES NAME King Wuu Chinese Food Store		Tel: (604) 868-9988 Fax:
PREMISES ADDRESS 1135 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE April 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tao, Geng		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 6 packages of raw meat were placed in a cardboard box on floor for thawing. Operator was brining chicken feet on floor. Corrective Action(s): DO NOT place food on floor. Facility requires at least one additional prep table in kitchen as discussed at this time. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 6 packages of raw meat and 1 bag of pork feet stored at room temperature for thawing. Both were still hard frozen at the time of the inspection. Corrective Action(s): Ensure all frozen meats are thawed by placing in cooler (1-2 day(s) ahead) or under cold running water. DO NOT thaw frozen meats by placing at room temperature. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a major cleaning. Corrective Action(s): Ensure to remove all items that are no longer in use in the facility. Reorganize entire back storage area so that all food items and stored away from non-food items (i.e. cleaning tools, chemicals, etc.). Obtain additional storage unit(s) if needed. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front display cooler is missing a thermometer. Corrective Action(s): Ensure to have a thermometer available for this cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C. - 200ppm chlorine solution available in a bucket to hold wiping cloths. Good. - Dishwashing sink properly equipped for manual dishwashing. - Traps in place. Professional pest control company contracted. General sanitation of the facility requires improvement. Refer to above. Follow-up inspection to be conducted on Friday, April 29, 2022. Please contact the health inspector for any questions or concerns.