INSPECTION REPORT Health Protection ECAO-B8BQQ2

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE January 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Fridge #8 3-door undercounter 4 deg C -temperature adjusted as per the work report from serviceman -Wiping towels in bleach sanitizer >100ppm as per test strips -Handwash sinks adequately stocked and clear for use -Perishables taken out during rush hours are small portions only -to be used within 2 hours then discarded -floor area under stoves cleaned