INSPECTION REPORT
Health Protection
ECAO-B8BQQ2

PREMISES NAME
Dinesty Dumpling House
Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8
INSPECTION DATE
January 11, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Calvin Anku
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Fridge #8 3-door undercounter 4 deg C -temperature adjusted as per the work report from serviceman
-Wiping towels in bleach sanitizer >100ppm as per test strips
-Handwash sinks adequately stocked and clear for use
-Perishables taken out during rush hours are small portions only -to be used within 2 hours then discarded
-floor area under stoves cleaned