Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BB9TNS
PREMISES NAME
Donair Affair (Burnaby)		Tel: (604) 565-3839
Fax:
PREMISES ADDRESS
3728 Canada Way
Burnaby, BC V5G 1G5		INSPECTION DATE
April 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): One hand washing station was lacking paper towels at the time of inspection. Staff were using paper towel station at 3 compartment sink.
Corrective Action(s): Ensure paper towels are refilled when they run out.
Violation Score: 1

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit not posted in conspicuous location. Permit was missing from facility. The validation sticker is not the Permit.
Corrective Action(s): Ensure to have this corrected in 5 days. Post the correct, valid Permit in a visible location. Failure to comply on follow up inspection will result in a ticket.
Violation Score: 5

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Buckets of food storage were observed stored near grease trap on the floor. Grease traps are dirty do not store food near or on it.
Corrective Action(s): Store bucket foods in designated areas for food, such as the fridge or on shelving.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust accumulation observed above 3 compartment sink on ceiling tiles near air vents.
Corrective Action(s): Cleaning of this area required. Correction required in 5 days.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise in general is sanitary. No signs of pests at the time of inspection.
Hand sinks in use with paper towels, liquid soap and hot and cold running water.
3 compartment sink in use. 100 ppm bleach sanitizer in use. Spray bottles with sanitizer in use.
Donair meats are sliced thinner than 1/4 inche with a secondary cooking step at 74C.
2 rice holding units at 60C or above. 3 compartment meat holding unit at 60.9C.
Service cooler #1 at 0C lettuce, #2 sauces 3C.
Walk in cooler at 3C raw donair meat.
Customer washrooms are sanitary with fully stocked hand sink and air drier.
Pop cooler at 3C bottled milk.
FoodSafe training of staff recertified in July 2018.

Note: Operator requested installing new freezer and the request was denied. Repeat infractions must be corrected by follow up, i.e. no valid Permit posted in visible location or a violation ticket will be issued.