INSPECTION REPORT Health Protection RPAR-B8XTTE

PREMISES NAME Kita Japanese Restaurant		Tel: (604) 769-1888 Fax:
PREMISES ADDRESS 208 - 7592 Vedder Rd Chilliwack, BC V2R 5V9		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyung Jin Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at handsink. Corrective Action(s): Ensure handsink is provided with liquid soap and paper towel at ALL times. Operator provided paper towel at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Laminate floor in kitchen area has had water damage and is not a smooth, cleanable surface. 2. Floor underneath 2 compartment sink has debris build up. 3. Fridge and freezer shelves have food scraps and debris build up. Corrective Action(s): 1. Replace/repair floor. 2. Clean floor. 3. Clean fridge and freezer shelves. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): No label on bleach spray bottle. Corrective Action(s): Please label bottle. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two light bulbs in dishwashing area not working. Corrective Action(s): Replace light bulbs that are not working. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers: 4C Freezers: -18C Bleach in spray bottle at >200ppm concentration Dishwasher:>71C for final rinse at plate surface Operator has valid Foodsafe Level 1 Certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-B8XTTE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Spring roll, dry noodle and calamari meet trans fat regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment