INSPECTION REPORT Health Protection CPAK-BJXSQC

PREMISES NAME Haryana Sweets & Catering Service		Tel: (778) 302-8779 Fax:
PREMISES ADDRESS 222 - 12448 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE December 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Partap Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Couple boxes lined with newspapers and used to store cooked sweets. Corrective Action(s): Ensure all foods are stored in food grade containers only. Do not have food come in direct contact with newspapers/cardboard boxes. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with paper towels, liquid soap and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Thermometers available for temperature monitoring. -Ventilation canopy hood serviced and maintained. -100ppm chlorine solution available in a labelled spray bottle. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for monthly visits. -Dishwashing sink properly equipped for manual dishwashing. -Washroom handsink satisfactory. NOTE: Have the wooden blocks used for dessert production (no food contact) as shown at this time covered with tin foil and change on a regular basis. General sanitation of the facility satisfactory throughout. Please contact the health inspector for any questions or concerns.