INSPECTION REPORT Health Protection NTSD-ASRQUZ

PREMISES NAME Delrios		Tel: (604) 536-2544 Fax: (604) 536-3429
PREMISES ADDRESS 1669 128th St Surrey, BC V4A 3V2		INSPECTION DATE November 3, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rob Doggett		NEXT INSPECTION DATE November 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris on trays for clean dishes/near the dishwasher; as well as in a storage container for spoons, knives, & forks at front; in the container with kitchen utensils; Corrective Action(s): Please, wash all storage trays & containers; Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris on clean oven resistant dishes not only outside but inside too; Corrective Action(s): Ensure , dishes properly washed and sanitized; Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A pancake mix bag on the floor in the dry storage area; uncovered plastic container with a liquid on top of the cooked and pre-portion poultry meat in the walk-in cooler; an ice-cram scoop/front/ is stored in the dirty water /organic debris/; uncovered white container with a liquid dough and tong in it in the walk-in cooler; Corrective Action(s): All food must be stored off the floor; as well as must be covered; Do not double stack food; & an ice-bath must be used for the ice-cream scoops storage/please change it as soon as it melted/; Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Few packages of frozen shrimp in a white container on a prep. counter; Corrective Action(s): Food must be thawed properly (eg., under cold running water or in a cooler); Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease on shelves, equipment, on the floor /hard to reach areas such as corners under equipment/ area of the dishwasher/; Corrective Action(s): General cleaning is required. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles with Bleach sanitizer are not labeled in the kitchen. Corrective Action(s): Please,re-label all spray bottles with Bleach sanitizer if labels are fanned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright kitchen cooler at 3.2 C Left under counter cooler at 2.6 C Walk in cooler at 3.8 C Walk in freezer - satisfactory Note: Must be organized - very messy Upright glass cooler at 4.0 C Pizza prep cooler - satisfactory (on the border line) Note: Please check regularly the pizza cooler; and if it has issue, please, adjust temperature of the cooler or repair it Thermometers for cold units - available Hot holding (soup) at 60 C Ventilation hood - satisfactory Hand-washing stations supplied with hot and cold running water, liquid hand soap, and paper towels. Staff washroom - satisfactory Low temperature dishwasher at 100 ppm chlorine in rinse residual at utensil surface Bleach sanitizer available in spray bottles at 100 ppm to 200 ppm chlorine Note: Please, pay attention to general sanitation; better organize the walk-in freezer & cooler; front ice-cream freezer should be cleaned; It is not the best practice to keep rags behind the deary cooler on the floor.